TABASCO® ORIGINAL RED PEPPER SAUCE
The original flavour that defines the brand.
The original pepper sauce created by Edmund McIllhenny in 1868 blends with everything it’s added to, accenting flavours never masking them.
TABASCO® Sauce is made from three natural ingredients: tabasco pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. The result is a finished pepper sauce that adds much more than just heat.
Matured to perfection for three glorious years.
The finest heirloom peppers handpicked at the peak of ripeness.
Pairs well with
Shrimp CevicheIn a large bowl, combine shrimp, TABASCO® Sauce, lemon juice, and salt. Set aside and marinate for 20 minutes. In a separate bowl, combine the tomato, onion, and cilantro and mix well...Learn more
Red Hot Cold NoodlesIn a saucepan, add soy sauce and heat to a boil. Boil for about a minute to reduce it by half. Add the TABASCO® Sauce and heat until very hot, but not boiling...Learn more
Walter McIlhenny’s ChiliIn a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon...Learn more
Avery Island WingsWhisk the soy sauce, mustard, water, TABASCO® Sauce, garlic, ginger, and herbs together in a bowl. Reserve 1/2 cup of the marinade to be used for basting...Learn more